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Hot-Dish

August 01, 2018

What do you get when you combine award-winning handmade pizza dough, sauce made from scratch and decades-old Italian culinary tradition? You get Marabella Old World Pizza.

The restaurant focuses on making traditional pizza the way it is made in Italy and in real New York-style pizzerias. It also…

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July 25, 2018

Start with two bankers, one conversation over coffee in November 2016, an idea and a recipe, and you have Smashed Waffles. Founders Justin Cox and Hunter Harrison, dubbed the “Smash Brothers,” wanted to create a food business that was outside the box. They started with a dough recipe,…

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June 13, 2018

School is finally out for the summer, and it’s time to step back and take a break from the hectic pace that life demands. This also means you can take a break from making meals and let someone else do the cooking, pickup and delivery through the third-party restaurant-delivery service Takeout…

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June 06, 2018

Did you know that some of the best kept culinary secrets are nestled inside hotel restaurants? Some of the best chefs, food, atmosphere and experiences can be found adjacent to gleaming front lobby just past the revolving doors. Villedge Wood-Fired Kitchen & Bar, located inside the Greenville…

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May 30, 2018

Mediterranean cuisine lends its name to culinary trends shared by a varied group of people that live in the region around the Mediterranean Sea. Exotic and lush in natural beauty, culture and customs, this region also is known for its rich and flavorful food. The mild Mediterranean climate yields…

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May 16, 2018

Wingstop is a new restaurant at 1885 E. Fire Tower Road next to Baskin Robbins Ice Cream. Enjoy ample seating at artfully decorated tables with an aviation theme, listen to upbeat music and order an array of items from wings to sides from the easy-to-navigate menu.

Wingstop offers three styles of…

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May 09, 2018

If you’re looking for a reason to get out of town to enjoy a great meal, drive 10 minutes down N.C. 11 and enjoy authentic Italian flavor at La Casetta Restaurant, 7434 N. Main St., Bethel.

Owners Joe and Angela Amato, originally from southern Italy, have been running the restaurant for more…

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May 02, 2018

For almost three years, family-owned and operated Nino’s Cucina Italiana has been crafting award-winning culinary masterpieces that keep guests coming back for more.

The leaders of this Italian helm are Salvatore Passalacqua, Massimo Mannino and Pietro Passalacqua. From their start at a…

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April 25, 2018

Whether you want to take the family for dinner, meet some friends for drinks, meet the guys for beers and a game or host an office party, Kickback Jack’s, 420 Red Banks Road, fits the bill. There is a combination of high-top tables, roomy booths, 50 HD TVs as well as several 90-inch TVs,…

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April 18, 2018

Last year, I introduced you to the widely popular restaurant Dickinson Avenue Public House (DAP House). It offers a rotating menu of inventive dishes to take you from season to season utilizing fresh produce, meats, cheeses, bread, honey, wine and other North Carolina produced items.

Head Chef…

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